Follow this page: RSS

News

Scientists from Florida International University’s Southeast Environmental Research Center led by assistnat professor Len Scinto conduct research on tree islands in the Loxahatchee Impoundment Landscape Assessment (LILA).

More information

One student's experience as a high school intern with the FIU based Long Term Ecological Research (LTER) program.

More information

Miami 2100: Envisioning a Resilient Second Century is an exhibition about planning for climate change and sea level rise in Greater Miami presented by the FIU School of Architecture.

More information

Florida International University has a three-year contract to monitor the Keys canal cleanup projects to see if it works as well as hoped.

More information

FIU and the National Tropical Botanical Garden (NTBG) have joined forces to create the International Center for Tropical Botany (ICTB) at The Kampong in Coconut Grove, Florida.

More information

Jason Downing and Shan Wong spent two summer months in China studying orchid biology and conservation under Hong Liu, an ecologist in the Department of Earth and Environment who specializes in rare plant restoration, including endangered orchids, in China and the United States.

More information

Fifty high school students from MAST @ FIU broke up into groups to collect water samples at 12 different monitoring stations along the west coast of the South Beach area on Oct. 9. Their study was part of FIU’s efforts to raise awareness and study sea level rise on King Tide Day, the day each year when tides often lead to massive flooding in Miami Beach and other parts of South Florida.

More information

FIU joined more than 20 institutions across North America in a new study, based at Augustana College in Illinois, as the only participating university southeast of the Appalachian Mountains.

More information

FIU ‘s School of Environment Arts and Society was recently named a major research, monitoring and education partner of the Florida Keys National Marine Sanctuary under an agreement with the National Oceanic and Atmospheric Administration (NOAA).

More information

Miles Medina, who graduated last May, was awarded 1st Place in the Outstanding Thesis in Food and Agricultural Sciences Competition by the USDA-American Association of Hispanics for Higher Education-Texas A&M University.

More information